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Edible packaging materials are made from proteins, polysaccharides, and lipids which are transformed into thin films. These films are converted into bags and pouches, which are then used for wrapping food. They are commonly termed as food wrapped in food. Food packaged in edible packaging material is safe for human consumption. The main purpose of edible packaging is to create a strong barrier between the food and the external environment, to increase its shelf life and quality and also reduces waste generation. A large amount of food packaging material is found in landfills. Usage of edible packaging is expected to reduce the amount of waste generated by the food packaging industry. For instance, products such as, yogurt are double packaged where each serving is packaged in container and many such containers are packed in a large container, however, this packaging requires only one layer of packaging reducing extra costs.