amanjaincmi

Packaging plays an important role in preserving the quality of food products by protecting them from environmental, chemical, and physical damages. Packaging saves the product from various damages such as breakage, providing barriers to oxygen, moisture and other gases. It also helps in preserving the flavor and aroma of the products. Packaging helps to block the sunlight and protect food from radiation in order to preserve color and nutrients of the product. In ancient past, leaves, gourd and animal skin were used to pack the food products in order to save them from any damages. Although paper is used as a packaging material in food sector, after invention of plastic packaging, manufacturers are using plastic as material to pack food and beverages products.