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Modified Starch Market Report, by Process Type (Cationization, Crosslinking, Acid Hydrolysis/Treatment, Acetylation, and Others), by End-use Industry (Food & Beverages, Animal Feed, Pharmaceuticals, Textiles, Paper & Packaging, Personal Care, and

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starch finds application in various end-use industries such as food & beverages, animal food, pharmaceuticals, textiles, paper and packaging, personal care, and others. Increasing demand for modified starch from end-use industries is expected to propel growth of the global modified starch market.